Last night, for the first time, I made Mulled Wine. It's incredibly easy, purely because you can put as much of whatever you want in it - there's no strict recipe. But here's the way I did it, and my gosh was it good. It may have something to do with the fact I used Fortnum & Mason's Mulled Wine spice sachets, so it tasted expensive. Any spice bags will do though.
Things you will need:
1L Red wine
Mulled Wine spice bags
1 Mug - preferably with your first name initials on it (Mine is from Anthropologie)
1 pot
Things you might want to add:
0.5L Orange juice
1 small glass of water
1 mini sieve
1 Cinnamon stick
1 Orange, thickly sliced
2 shots of brandy for extra oomph
2 teaspoons of sugar (brown or white)
5 cloves
And then you just throw it all into the pot and wait for it to boil.
Serve once it tastes good.
DELISH
I love mulled one! its the nicest cold weather drink! i add garlic... :D
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